Bake Shop students participate in a weekly pastry shop. They prepare desserts and pastries to be sold to the public each week. Students are taught:

• Quantity measurements, recipe interpretation, baking, sales and service techniques
• How to follow kitchen safety and sanitation guidelines in a commercial kitchen
• How to use, operate and care for hand tools, equipment and machines
• Production of pies, cookies, cakes, muffins
• Finishing and cake decorating
• Customer service and cash register operation

 Contact Information:

Michael Romano, Culinary Arts Teacher

romanom@burlcoschools.org (609) 261-5600 Ext. 2231